I forget a lot of the details of this meal, it was back in December.
Tempest is in a strip mall, at the other end from the shopping center, and is sparsly decorated with about 25 tables. They took the 10 of us with a reservation, though from the number of customers that night we didn't really need one. I predict once this place gets discovered a reservation will be recommened to be sure you get in.
Wine: Leaping Lizard Pinot Noir
Butternut Squash Bisque.
Fabulous, light and creamy at the same time with just enough pepper to give it a bit of a bite.
Pork Tenderloin, Haricot Verts, Sweet potato augratin
The greens weren't the greatest, but the rest of it was amazing.
Banana Pecan Strudel with Caramel sauce and ice cream.
This was amazing, unfortunately I can't remember much more than that about it.
This is one of those places that really I should have written up the meal right afterwards so I could remember it better.
On the down side, some of the other members of our group didn't have as good a meal as I did, and hopefully as the restaurant matures they will take care of those sorts of problems.
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