Another Macaroni and Cheese

Collect the following ingredients:

1/2 cup of butter (mmmm)
1 tsp mustard
salt and pepper
1 chopped onion
1 chopped green pepper
2 cups elbow macaroni
3 cups water
2 cups of cheddar, grated

In a large saute of frying pan, melt the butter. Add onion and green pepper and saute for until soft. Add salt, pepper, mustard, salt, and pepper, then stir to combine. Add macaroni and fry in butter for 3 to 5 minutes making sure to stir and coat with butter. Pour in 2 cups of water, cover, let boil. Stir occasionally until the water is almost gone and then sample. Use additional water to keep boiling/steaming macaroni as needed until the pasta is cooked. Remove from heat and add cheese, stir through and serve.

Optional: Add 1 to 2 cups of cubed cooked ham to macaroni a few minutes before removing from the heat.

Takes approx. 15 to 20 minutes and serves up to 6 depending on portion sizes :)